Join us as we taste our way through weekly culinary adventures in our semester classes. FALL '11: September 12 - December 16; WINTER '12: January 2 - March 23; SPRING '12: April 2 - June 8.
Weekly Summer Camps run from June 13 to Labor Day with a new lip-smacking culinary theme each week. School Break Camps run over the Winter and Spring Holidays.